Serves: 4
Yield: 1 quart
In a saucepan combine 1 quart water and all the ingredients except the tea. Simmer for 5 to 10 minutes. Add the tea bags. Let steep to desired strength. Serve hot, or chill for iced tea. Remove the cinnamon stick, cloves, and peels before serving.
This Featured Recipe: Spiced Tea recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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