Serves: 5
Total Calories: 210
Yield: 5 (6-inch) rounds
2 cups shortening or oil for frying, or as needed (depending on size of skillet)
In a medium-sized bowl, stir together the flour, baking powder, and salt. Stir in milk and oil or melted butter, and mix until the dough just until it comes together.
Add more flour if necessary to be able to handle the dough. On a floured surface, knead the dough until smooth, for about a minute. Let the dough rest for 5-10 minutes.
Heat shortening or oil in a large, deep heavy skillet to 350 degrees F. Oil should be about 1 1/2 inches deep. Break off 1/2 cup sized pieces of dough, and shape into round discs 1/4 inch in thickness, making a thinner depressed area in the center. Fry breads in the hot oil until golden on both sides, turning only once. Drain on paper towels.
This Kitchen Pantry: Best of Pinterest: Navajo Tacos recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
