Serves: 5
Total Calories: 171

6 canned peach halves, drained
2 tablespoons lemon juice
1 cup sour cream
3 tablespoons sugar
1 teaspoon vanilla extract
1/3 cup brown sugar

Stick drained peach halves in a shallow glass baking dish, cut side down. Sprinkle with lemon juice. Broil 4-6" from heat until fruit begins to brown in spots. Just brown the peaches slightly, we don't want them barbequed.

In a small bowl, combine sour cream with granulated sugar, and vanilla and mix well. Turn peaches over and spoon sour cream mixture over the fruit; sprinkle evenly with brown sugar. Broil 4-6" from the heat until sugar melts and caramelizes. The broiling gives the brulee crunch.

Nutritional Facts:

Serves: 5
Total Calories: 171
Calories from Fat: 72

More Recipes from the 2013 HomeCook'n Collection Cookbook:
Table Talk: Simple Shrimp Primavera
Table Talk: Celebrating Womanhood
Piña Colada
Strawberry Daiquiri
White Grape Fauxtini
Crème de Menthe Soda
Table Talk: 4 Desserts Even Dudes can Do
Peach Crème Brulee
Sybil Ree's Cherry Pineapple Dump Cake
Peach Cobbler Dump Cake
Table Talk: Everyday Family Food Traditions
Kitchen Pantry: Cookbook Reviews for May
Kitchen Pantry: CKN and DVO Files for Cook'n
Kitchen Pantry: The Best of the Rest, From Pinterest Caramel Coconut Marshmallow Balls
Featured Recipe: Credit Crunch Soup
Featured Recipe: Double Decker Tacos
Featured Recipe: Pineapple-Black Bean Guacamole
Featured Recipe: Vanilla Ruffle Cake
Featured Recipe: Berry Trifle with Lemon Cream
Jest For Fun: Jack Daniels Fishing Story
Jest For Fun: What's the Password?
Jest For Fun: Dose of Chuck Norris
Kitchen Remedy: Guide to Rice
Kitchen Remedy: How to Set Up a Taco or Nacho Bar
Kitchen Remedy: Wholly Delicious Whole Grain Whole Wheat Bread
Refrigerator Door: Fire-Roasting Vegetables
Refrigerator Door: Baking Powder vs Baking Soda