Serves: 5
Total Calories: 325
Stir together first 3 ingredients until well blended. Stir in dried apples. Shape mixture into ball and roll in nuts. Insert bay leaf and cinnamon stick on top to resemble stem and leaf of apple. Refrigerate till firm. Can be stored in refrigerator up to 2 weeks.
This Apple Cheese Ball recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.
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