Serves: 5
Total Calories: 1,080
Combine first 4 ingredients in saucepan. Heat over medium heat, stirring to dissolve sugar, for 5 minutes. Stir in vanilla extract, cinnamon and salt. Pour into dipping bowl. Serve with apple slices.
This Caramel Dip for Apples recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.
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