Cinnamon Apple Biscuits


Serves: 5
Total Calories: 450

Ingredients

5 jumbo refrigerated biscuits
1/4 cup butter
1 1/4 cups sugar
2 teaspoons cinnamon
2 Granny Smith apples peeled, cored, and sliced
1/4 cup frozen apple juice concentrate

Directions:

Cut biscuits into quarters. Dip them into butter and coat in cinnamon sugar. Arrange biscuits in 8-inch round cake pan. Fill in apples pieces between the biscuits. Sprinkle any remaining butter and cinnamon sugar mixture over the top. Drizzle thawed apple juice over the top. Bake in preheated 375 degrees F oven 20 to 25 minutes or until golden brown. Serve warm.

Nutritional Facts:

Serves: 5
Total Calories: 450
Calories from Fat: 100

This Cinnamon Apple Biscuits recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.




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