Serves: 5
Recipe Calls For:
8 x 4-inch loaf pan
Substitute: Two 5 1/2 x 3 1/4-inch loaf pans
9 x 5-inch loaf pan
Substitute: Two 7 1/2 x 3 3/4-inch loaf pans or three 5 1/2 x 3 1/2-inch loaf pans
One 9-inch round cake pan
Substitute: One 8-inch square pan
Two 9-inch round pans
Substitute: Three 8-inch round cake pans
12-cup Bundt pan
Substitute: One 10-inch tube pan or two 9 x 5-inch loaf pans
13 x 9-inch pan
Substitute: Twh 9-inch round cake pans or two 8-inch round cake pans or two 8-inch square pans
This * Pan Substitutions recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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