Serves: 12
Total Calories: 294
Heat oven to 375°F. Line 15 x 10 x 1-inch baking pan with foil. Spread butter evenly in bottom of pan sprinkle with brown sugar. Sprinkle coconut, maraschino cherries and pineapple evenly over brown sugar lightly press down. Set aside.
Lightly sprinkle clean towel with powdered sugar set aside. In small bowl, beat eggs at high speed until thick and lemon colored, about 5 minutes. Gradually add sugar beat well. If necessary, add enough water to reserved pineapple liquid to measure 1/2 cup. At low speed, add reserved pineapple liquid blend well. Add flour, baking powder and salt beat until smooth. Spread evenly over filling mixture in pan.
Bake at 375°F. for 13 to 18 minutes or until top springs back when touched lightly in center. Invert cake onto sugared side of towel. Gently lift sides of foil from cake carefully remove foil. Starting with shorter end and using towel to guide cake, roll up. (Do not roll towel into cake.) Wrap towel around rolled cake cool completely on wire rack.
In small bowl, combine whipping cream, powdered sugar and vanilla beat until stiff peaks form. Place cake roll on serving plate, seam side down. Spread topping over sides and top of cake roll sprinkle with nuts. Store in refrigerator.
*TIP: Chopped, toasted almonds or pecans can be substituted for macadamia nuts. To toast macadamia nuts, spread nuts on a cookie sheet bake at 350°F. for 5 to 10 minutes or until light golden brown, stirring occasionally. Or, spread nuts in a single layer on microwave-safe pan. Microwave on HIGH for 4 to 8 minutes or until light golden brown, stirring frequently.
HIGH ALTITUDE - Above 3,500 feet: No change.
Nutrition Per Serving: Calories 300 Protein 3g Carbohydrate 41g Fat 14g Sodium 140mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Heavenly Hawaiian Cake Roll recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom