Macadamia Fudge Torte


Serves: 12
Total Calories: 178

Ingredients

FILLING
1/3 cup low-fat sweetened condensed milk (not evaporated)
1/2 cup semisweet chocolate chips

CAKE
1 package (1-lb 2.25-oz) pudding-included devil's food cake mix
1 1/2 teaspoons cinnamon
1/3 cup oil
1 (15-ounce) can sliced pear in light syrup, drained
3 eggs
1/3 cup chopped macadamia nut or pecans
2 teaspoons water

SAUCE
1 (17-ounce) jar butterscotch caramel fudge ice cream topping
1/3 cup milk

..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner.

Directions:

Heat oven to 350°F. Spray 9- or 10-inch springform pan with nonstick cooking spray. In small saucepan, combine filling ingredients. Cook over medium-low heat until chocolate is melted, stirring occasionally.

In large bowl, combine cake mix, cinnamon and oil blend at low speed for 30 seconds or until crumbly. (Mixture will be dry.) Place pears in blender container or food processor bowl with metal blade cover and blend until smooth.

In large bowl, combine 2 1/2 cups of the cake mix mixture, pureed pears and eggs beat at low speed until moistened. Beat 2 minutes at medium speed. Spread batter evenly in spray-coated pan. Drop filling by spoonfuls over batter. Stir nuts and water into remaining cake mix mixture. Sprinkle over filling.

Bake at 350°F. for 45 to 50 minutes or until top springs back when touched lightly in center. Cool 10 minutes. Remove sides of pan. Cool 1 1/2 hours or until completely cooled.

In small saucepan, combine sauce ingredients. Cook over medium-low heat for 3 to 4 minutes or until well blended, stirring occasionally. To serve, spoon 2 tablespoons warm sauce onto each serving plate top with wedge of torte. If desired, serve with vanilla ice cream or frozen yogurt and garnish with chocolate curls.

HIGH ALTITUDE - Above 3,500 feet: Add 1/3 cup flour to dry cake mix. Bake as directed above.

Nutrition Per Serving: Calories 460 Protein 6g Carbohydrate 73g Fat 16g Sodium 500mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 178
Calories from Fat: 98

This Macadamia Fudge Torte recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
07: Cakes and Tortes
Almond Mocha Cake
Banana Crunch Cake
Black Bottom Cups
Brown Butter Apricot Cake
Brownie Soufflé Cake with Mint Cream
Buttercream Pound Cake
Caramel Apple Cake
Caramel Pear Upside-Down Cake
Chocolate 'Tato Cake
Chocolate Fudge Snack Cake
Chocolate Mousse Fantasy Torte
Chocolate Praline Layer Cake
Costa Rican Cream Cake
Dark Chocolate Sacher Torte
Delicate Pear Cake with Caramel Sauce
Double Lemon Streusel Cake
Fudgy Orange Cappuccino Torte
Glazed Sweet Potato Mini-Cakes
Golden Apricot Cake
Heavenly Hawaiian Cake Roll
Kentucky Butter Cake
Key Lime Cream Torte
Lemon Platinum Cake
Macadamia Fudge Torte
Mardi Gras Party Cake
Mocha Cream Chocolate Torte
My Inspiration Cake
Nutty Graham Picnic Cake
Orange Kiss-Me Cake
Peanut Butter Crunch Cake
Peppermint Swirl Fudge Nut Cake
Praline Torte with Chocolate Truffle Filling
Raspberry-Filled Apricot Cake
Ring-of-Coconut Fudge Cake
Spicy Raisin Brunch Cake
Starlight Double-Delight Cake
Streusel Spice Cake
Swiss Almond Apple Cake
Tiramisù Toffee Torte
Tropical Fruit Fling Cake
Tunnel of Fudge Cake
Tuxedo Brownie Torte
Upside-Down German Chocolate Cake
White Chocolate Fudge Cake
White Chocolate Raspberry Torte
Whole Wheat Walnut Crumb Cake




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