Serves: 15
Total Calories: 384

FROSTING
1 (16-ounce) can vanilla ready-to-spread frosting
3 ounces white baking chocolate bar or vanilla-flavored candy coating, melted
1 teaspoon vanilla extract
1 (8-ounce) container frozen whipped topping, thawed

CAKE
1 package (1-lb 2.25-oz) pudding-included white (vanilla) cake mix
1 1/4 cups water
1/3 cup oil
1 teaspoon vanilla extract
2 eggs
3 ounces white baking chocolate bar or vanilla-flavored candy coating, melted

FUDGE FILLING
1/4 cup powdered sugar
1 (6-ounce) package (1 cup) semisweet chocolate chips
3 tablespoons margarine or butter
2 tablespoons light corn syrup

GARNISH
chocolate curls, if desired

In large bowl, beat vanilla frosting at medium speed, gradually adding 3 oz. melted white baking bar. Beat at high speed 30 seconds or until smooth and well blended. Fold in vanilla and whipped topping. Refrigerate.

Heat oven to 350°F. Grease and flour 13 x 9-inch pan. In large bowl, combine all cake ingredients except white baking bar at low speed until moistened beat 2 minutes at high speed. Gradually beat in 3 oz. melted white baking bar until well blended. Pour batter into greased and floured pan.

Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.

In small saucepan over low heat, heat all fudge filling ingredients until melted and well blended, stirring constantly. Spread fudge filling over warm cake. Cool completely.

Frost cake. Garnish with chocolate curls. Store in refrigerator. Let stand at room temperature 10 minutes before cutting.

HIGH ALTITUDE - Above 3,500 feet: Add 1/2 cup flour to dry cake mix. Bake as directed above.

Nutrition Per Serving: Calories 560 Protein 4g Carbohydrate 72g Fat 28g Sodium 330mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 15
Total Calories: 384
Calories from Fat: 200

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
07: Cakes and Tortes
Almond Mocha Cake
Banana Crunch Cake
Black Bottom Cups
Brown Butter Apricot Cake
Brownie Soufflé Cake with Mint Cream
Buttercream Pound Cake
Caramel Apple Cake
Caramel Pear Upside-Down Cake
Chocolate 'Tato Cake
Chocolate Fudge Snack Cake
Chocolate Mousse Fantasy Torte
Chocolate Praline Layer Cake
Costa Rican Cream Cake
Dark Chocolate Sacher Torte
Delicate Pear Cake with Caramel Sauce
Double Lemon Streusel Cake
Fudgy Orange Cappuccino Torte
Glazed Sweet Potato Mini-Cakes
Golden Apricot Cake
Heavenly Hawaiian Cake Roll
Kentucky Butter Cake
Key Lime Cream Torte
Lemon Platinum Cake
Macadamia Fudge Torte
Mardi Gras Party Cake
Mocha Cream Chocolate Torte
My Inspiration Cake
Nutty Graham Picnic Cake
Orange Kiss-Me Cake
Peanut Butter Crunch Cake
Peppermint Swirl Fudge Nut Cake
Praline Torte with Chocolate Truffle Filling
Raspberry-Filled Apricot Cake
Ring-of-Coconut Fudge Cake
Spicy Raisin Brunch Cake
Starlight Double-Delight Cake
Streusel Spice Cake
Swiss Almond Apple Cake
Tiramisù Toffee Torte
Tropical Fruit Fling Cake
Tunnel of Fudge Cake
Tuxedo Brownie Torte
Upside-Down German Chocolate Cake
White Chocolate Fudge Cake
White Chocolate Raspberry Torte
Whole Wheat Walnut Crumb Cake