Serves: 5
Total Calories: 38
Core and cut up apple then process in a food processor or blender along with lemon juice. Add honey and process until only small chunks remain. Pat the mixture onto the skin, avoiding the eye area and leave on face for 15 to 20 minutes. Rinse with cool water. Depending on how juicy your apply is you may like to use fewer apple slices.
This An A+ Apple Mask recipe is from the Beauty From Scratch Cookbook. Download this Cookbook today.
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