Serves: 5
Total Calories: 55
Mix together pumpkin, honey, brown sugar and nutmeg in a bowl. If you donÕt have another use for the pumpkin after you open the can, you can also use baked sweet potato and just eat the rest. Also if youÕd like your mask to be more abrasive when scrubbing, trade out the brown sugar for white sugar. Once your mask is completely mixed spread gently on your skin and leave for 10 minutes. After the 10 minutes is up, dampen your fingers with a little water and massage your skin in circular motions for about 1-2 minutes and rinse with warm water. Finish by applying your favorite moisturizer.
This Pumpkin Pie Mask recipe is from the Beauty From Scratch Cookbook. Download this Cookbook today.
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