Serves: 5
Total Calories: 106
Melt butter in large saucepan. Sauté onion and celery in butter over medium heat. Add tomato purée and sugar. Cook for one minute. Add V-8 juice and simmer for 8 minutes. Stir in remaining ingredients. Strain and serve hot or well chilled. If using a food processor or blender, there is no need to strain.
This Bloody Mary Soup recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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