Serves: 6
Total Calories: 195
In a deep, heavy skillet, sauté the onions in the combined butter and oil for 30–40 minutes, or until well browned. Stir in flour, salt, mustard, and pepper. Cook an additional 2 minutes. Heat stock or broth and add to onions. Add sherry and cook over low heat, stirring well, until mixture comes to a boil. Simmer for 30 minutes. Transfer soup to an earthenware casserole and sprinkle with cheeses. Place casserole under preheated broiler for 3–4 minutes, until brown and bubbly. To serve, place one slice of Cheese Toast in each of six heated bowls. Divide soup among them.
Cheese Toast:
Spread each slice of bread with butter and sprinkle with 1 tablespoon of cheese. Toast at 325° until brown.
This Onion Soup Gratinée recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
