Serves: 4
Total Calories: 758
Heat the oysters in a heavy kettle just until the edges begin to curl, adding the butter as they begin to heat. Add milk and cream and seasonings. Turn the heat off as the milk and cream are added. When the oysters begin to rise in the stew, serve at once in heated bowls with paprika on top.
This Cape Cod Oyster Stew recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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