Serves: 12
Total Calories: 145
Brown beef in large kettle; drain. Add all ingredients except cabbage, green beans, macaroni, and Parmesan. Bring to boil. Lower heat and simmer 20 minutes. Add cabbage, green beans, and macaroni; bring to boil and simmer until vegetables are tender. Sprinkle with Parmesan cheese before serving.
This Italian Vegetable Soup recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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