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Barbecued Turkey Bake

Serves: 6
Total Calories: 275

Ingredients

1 1/2 cups cut-up cooked turkeys
1/3 cup chili sauce
2 tablespoons honey
1 teaspoon soy sauce
1/4 teaspoon red pepper sauce
1 small onion, sliced and separated into rings
1 1/2 cups Original Bisquick®
1/3 cup cold water
1 cup shredded mozzarella cheese (4 ounces)

Directions:

1. Heat oven to 375°. Mix turkey, chili sauce, honey, soy sauce, pepper sauce and onion set aside.

2. Mix Bisquick and cold water until dough forms beat 20 strokes. Roll or pat dough into 12 x 6-inch rectangle on ungreased cookie sheet pinch edge to form 1/2-inch rim. Spoon turkey mixture onto dough.

3. Bake 25 minutes or until edge of crust is light brown. Sprinkle with cheese. Bake about 5 minutes or until cheese is melted. HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 400°.

NUTRITION FACTS: 1 Serving: Calories 275 (Calories from Fat 90) Fat 10g (Saturated 4g) Cholesterol 40mg Sodium 790mg Carbohydrate 30g (Dietary Fiber 1g) Protein 17g % DAILY VALUE: Vitamin A 4% Vitamin C 2% Calcium 20% Iron 8% DIET EXCHANGES: 2 Starch 1 1/2 Medium-Fat Meat

BETTY'S TIP: When it's refrigerated, honey crystallizes, forming a gooey, grainy mess. Instead, store honey in an airtight container in a dry place at room temperature for up to a year.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 275
Calories from Fat: 108

This Barbecued Turkey Bake recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.


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