Serves: 9
Total Calories: 130
1. Heat oven to 450°. Stir ingredients until soft dough forms.
2. Place dough on surface sprinkled with Bisquick roll in Bisquick to coat. Shape into a ball knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick. Place on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown.
HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 475°.
NUTRITION FACTS: 1 Biscuit: Calories 135 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 0mg Sodium 430mg Carbohydrate 19g (Dietary Fiber 0g) Protein 3g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 6% Iron 4% DIET EXCHANGES: 1 Starch 1 Fat
Drop Biscuits: Do not knead dough. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Biscuits recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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