Serves: 8
Total Calories: 165
1. Heat oven to 450°. Stir Bisquick and milk until soft dough forms beat 30 seconds. Place dough on surface sprinkled with Bisquick gently roll in Bisquick to coat. Shape into a ball knead 10 times.
2. Roll dough 1/4 inch thick. Cut into eight 6 x 2-inch rectangles. Roll each rectangle around 1 piece of cheese. Pinch edge into roll to seal seal ends. Roll on surface to completely enclose cheese sticks. Place seam sides down on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder brush over warm cheese sticks before removing from cookie sheet. Serve warm with pizza sauce for dipping.
HIGH ALTITUDE (3500 to 6500 feet): Bake 10 to 12 minutes.
NUTRITION FACTS: 1 Stick: Calories 255 (Calories from Fat 110) Fat 12g (Saturated 2g) Cholesterol 5mg Sodium 810mg Carbohydrate 25g (Dietary Fiber 1g) Protein 11g % DAILY VALUE: Vitamin A 14% Vitamin C 6% Calcium 30% Iron 6% DIET EXCHANGES: 1 1/2 Starch 1 Medium-Fat Meat 1 1/2 Fat
BETTY'S TIP: If you don't have pizza sauce on hand, you can use spaghetti sauce or salsa. You can also substitute regular string cheese for the smoked string cheese.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This String Cheese Sticks recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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