Serves: 8
Total Calories: 316

1 (14-ounce) can sweetened condensed milk
1/2 cup Key lime juice or regular lime juice
1 (8-ounce) container frozen whipped topping, thawed
1 tablespoon grated lime peel
lime slices, if desired
Pat-in-the-Pan Pie Crust
1 cup Original Bisquick®
1/4 cup margarine or butter, softened
2 tablespoons boiling water

1. Make Pat-in-the-Pan Pie Crust.

2. Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened. Fold in whipped topping and lime peel. Spoon into pie crust.

3. Cover and refrigerate about 2 hours or until set. Garnish with lime slices. Store covered in refrigerator.

Pat-in-the-Pan Pie Crust
1 cup Original Bisquick
1/4 cup margarine or butter, softened
2 tablespoons boiling water
Heat oven to 400°. Mix Bisquick and margarine in medium bowl. Add boiling water stir vigorously until very soft dough forms. Press dough firmly in pie plate, 9 x 1 1/4 inches, bringing dough onto rim of plate, using fingers dusted with Bisquick. Flute edge if desired. Freeze 15 minutes. Bake 8 to 10 minutes or until light golden brown. Cool completely on wire rack, about 30 minutes.

HIGH ALTITUDE (3500 to 6500 feet): Bake crust 10 to 12 minutes.

NUTRITION FACTS: 1 Serving: Calories 355 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 40mg Sodium 340mg Carbohydrate 48g (Dietary Fiber 0g) Protein 7g % DAILY VALUE: Vitamin A 8% Vitamin C 10% Calcium 22% Iron 2% DIET EXCHANGES: Not Recommended

BETTY'S TIP: A native Florida fruit, Key limes are smaller, rounder, more yellow in color and more tart than the prevalent green Persian limes. If Key limes aren't available in your grocery store, look for bottled Key lime juice near the other bottled lime juices.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 316
Calories from Fat: 130

More Recipes from the Betty Crocker's Bisquick Cookbook Cookbook:
Banana Split Shortcakes
Black Bottom Cherry Dessert
CRUMB CAKE QUICK TIPS
Caramel Turtle Bars
Caramel-Apple Cake
Chocolate Chip Cookies
Chocolate Swirl Cake
Cream Cheese Pound Cake
Easy Blueberry Tart
Fluffy Key Lime Pie
Frozen Tiramisu Squares
Kiwi-Berry Tarts
Neapolitan Shortcake Parfaits
Orange-Pecan Biscotti
Peach-Toffee Crisp
Pear-Raisin Pie
Pineapple Upside-Down Cake
Quick Fruit Cobbler
Raspberry Truffle Tart
Rhubarb Meringue Torte
SHORTCAKES QUICK TIPS
Strawberry Crumble Bars
Strawberry Shortcakes
Velvet Crumb Cake