Serves: 12
Total Calories: 202
1. Heat oven to 350°. Stir 1 cup Bisquick, the margarine and 1 tablespoon sugar until dough forms. Press dough evenly in bottom of ungreased springform pan, 9 x 3 inches, using fingers dusted with Bisquick. Bake 10 to 15 minutes or until light golden brown.
2. Mix egg yolks, 1 cup sugar, 2 tablespoons Bisquick and the half-and-half in large bowl. Stir in rhubarb. Pour over hot crust. Bake about 45 minutes or until edge is golden brown.
3. Beat egg whites in medium bowl with electric mixer on high speed until foamy. Beat in 1/3 cup sugar, 1 tablespoon at a time continue beating until stiff and glossy. Do not underbeat. Beat in vanilla. Spread over rhubarb mixture sprinkle with walnuts. Bake about 15 minutes or until light brown. Cool 10 minutes. Run knife around edge of torte to loosen remove side of pan. Serve torte warm or cool. Store covered in refrigerator.
HIGH ALTITUDE (3500 to 6500 feet): Bake crust 18 to 20 minutes in step 1. Use 1/4 cup Bisquick instead of 2 tablespoons. Bake torte about 18 minutes in step 3.
NUTRITION FACTS: 1 Serving: Calories 250 (Calories from Fat 110) Fat 12g (Saturated 5g) Cholesterol 70mg Sodium 210mg Carbohydrate 32g (Dietary Fiber 1g) Protein 4g % DAILY VALUE: Vitamin A 6% Vitamin C 0% Calcium 8% Iron 4% DIET EXCHANGES: 1 Starch 1 Fruit 2 Fat
BETTY'S TIP: When choosing fresh rhubarb, pick the cream of the crop. Stalks will range in color from rosy pink to bright red. Select thin, firm, crisp stalks, and avoid thick or wilted ones. Store rhubarb in the refrigerator, loosely wrapped in plastic wrap, for up to a week. Or slice and freeze it up to six months.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Rhubarb Meringue Torte recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
