Serves: 4
Total Calories: 336
1. Heat oven to 375°. Grease four 10- to 12-ounce casseroles. Cook sausage, onion and bell pepper in 10-inch skillet over medium heat, stirring frequently, until sausage is no longer pink drain. Stir in mushrooms and pizza sauce. Heat to boiling reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Spoon sausage mixture into casseroles. Sprinkle 1/4 cup of the cheese over each.
2. Stir Bisquick and boiling water beat vigorously 20 strokes. Place dough on surface sprinkled with Bisquick gently roll in Bisquick to coat. Shape into a ball knead about 10 times or until smooth.
3. Divide dough into 4 balls. Pat each ball into circle the size of the diameter of the casseroles. Make cut in each circle with knife to vent steam. Place circles on sausage mixture in casseroles. Bake 15 to 20 minutes or until light golden brown.
HIGH ALTITUDE (3500 to 6500 feet): Bake 22 to 25 minutes.
NUTRITION FACTS: 1 Serving: Calories 520 (Calories from Fat 295) Fat 33g (Saturated 12g) Cholesterol 80mg Sodium 1540mg Carbohydrate 29g (Dietary Fiber 2g) Protein 28g % DAILY VALUE: Vitamin A 8% Vitamin C 28% Calcium 28% Iron 16% DIET EXCHANGES: 2 Starch 3 High-Fat Meat 1 1/2 Fat
BETTY'S TIP: For a special holiday treat, use a small cookie cutter to cut a festive shape out of the dough circle before putting it on the sausage mixture. For itty-bitty pastry treats, place the cut-outs on a cookie sheet and bake in a 375° oven about 15 minutes or until light golden brown.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Italian Sausage Pot Pies recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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