Serves: 5
Total Calories: 625

Peanut Butter-Maple Syrup (below), if desired
2 cups Original Bisquick®
1 3/4 cups milk
1/2 cup creamy peanut butter
2 eggs
Peanut Butter-Maple Syrup
1 cup maple syrup
3 tablespoons creamy creamy peanut butter

1. Make Peanut Butter-Maple Syrup keep warm. Heat griddle or skillet grease if necessary.

2. Stir Bisquick, milk, peanut butter and eggs until blended. Pour about 1/2 cup batter into plastic squeeze bottle with narrow opening. Squeeze batter from bottle onto hot griddle to form a letter. (Make letters backward so they will appear "right" when pancakes are served.)

3. When bottom side of letter is brown, pour 1/4 cup batter in circular motion over letter to form pancake. Cook until edges are dry. Turn cook until golden brown.
Serve with syrup.

Peanut Butter-Maple Syrup
1 cup maple-flavored syrup
3 tablespoons creamy peanut butter
Heat ingredients to boiling over medium heat, stirring frequently. Boil and stir 3 minutes.

HIGH ALTITUDE (3500 to 6500 feet): No changes.

NUTRITION FACTS: 1 Serving: Calories 675 (Calories from Fat 260) Fat 29g (Saturated 7g) Cholesterol 90mg Sodium 990mg Carbohydrate 88g (Dietary Fiber 3g) Protein 18g % DAILY VALUE: Vitamin A 6% Vitamin C 0% Calcium 20% Iron 12% DIET EXCHANGES: 6 Starch 5 Fat

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 625
Calories from Fat: 240

More Recipes from the Betty Crocker's Bisquick Cookbook Cookbook:
Banana S'mores
Chocolate Kiss-Peanut Butter Cookies
Easy Fun Dough
Hot Dogs 'n' Crescents
Jack-O'-Lantern Pizza
Nacho Pinwheels
Personalized Peanut Butter Pancakes
Pizza Pancakes
Rocky Road Bars
Squeeze and Squiggle Paint
Sugar Cookie Cutouts
Super-Easy Cupcakes