Serves: 40
Total Calories: 114
Mix together sugar and water and boil until it reaches a firm ball stage. Add grated coconut and lemon juice.
Cook until it pulls away from the edge of the pan and holds its shape. Pour into a buttered cake pan and cut into squares. More typically, the women in the North of Brazil would drop from a spatula onto waxed paper and allowed to cool.
This Coconut Candy Bahian Style recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
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