Serves: 6
Total Calories: 303
Brush each lamb steak with cooking oil. Heat grill to maximum, and grill 4–6 minutes on each side.
Prepare garlic butter by creaming garlic. Mix well with butter. Season with salt and pepper. Put in tinfoil, form into a roll, and chill for at least 2 hours or until firm.
When the steaks are ready to serve, cut butter in thin slices and place 2 on each steak as they are removed from the grill.
Serve with au gratin potatoes.
This Grilled Lamb Steak with Garlic (Costela de carneiro) recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
