Sign Up

Serves: 8
Total Calories: 871

2 1/4 pounds lean lamb cut into cubes
salt and pepper
cumin seed
10 cherry tomatoes
36 green onions
1/2 cup cooking oil

Place lamb cubes in a bowl and season with salt, pepper, cumin seed and cooking oil. Mix well and let marinate for 30 minutes.

Arrange lamb cubes on the spit with cherry tomatoes and green onions. Cook on a grill.

Serve with Brazilian rice and raw green onions.

Nutritional Facts:

Serves: 8
Total Calories: 871
Calories from Fat: 203

More Recipes from the A Taste of Brazil Cookbook:
Lamb on a Spit Gaucho Style (Carneiro à gaúcha)
Brazilian Roast Leg of Lamb (Pernil de carneiro)
Grilled Lamb Steak with Garlic (Costela de carneiro)
Leg of Lamb with Garlic Butter (Pernil de carneiro com alho)