Serves: 8
Total Calories: 171

4 eggs
2 cups milk
8 ounces grated Parmesan cheese
salt and pepper

Beat the eggs and add to the hot milk. Add the Parmesan cheese and season with salt and pepper. Continue to boil, stirring constantly so it won’t scorch.

Do not put a top on this empadinha. Mixture should be cold and thick before putting into the little pastry shell.

Nutritional Facts:

Serves: 8
Total Calories: 171
Calories from Fat: 111

More Recipes from the A Taste of Brazil Cookbook:
Little Pies (Empadinhas)
Little Pies - Ground Beef Filling
Little Pies- Chicken Filling
Little Pies- Cheese Filling
Little Pies- Shrimp Filling
Mock Chicken Legs (Coxinha de galinha)
Cod Fish Croquette (Bolinho de bacalhau)
Cheese Croquette (Bolinho de queijo)
Meat Croquette (Croquete de carne cozida)
Meat Turnovers (Pastéis)
Fried Prawns (Camarão frito)
Melon with Ham (Melão com presunto)
Fresh Figs with Ham (Figos frescos com presunto)