Serves: 4
Total Calories: 5,027

1/2 cup extra virgin olive oil
6 cloves garlic thinly sliced
1/2 cup chopped flat leaf Italian parsley
1 tablespoon red pepper flake
1 cup dry white wine
40 cockle clams srubbed
1 pound fresh minced clams
1 1/2 cups canned clam juice
1 pound dried linguini noodle
salt and pepper to taste

In a large, heavy pot, heat the oil over medium-high heat. Add the garlic and sauté until golden brown. Stir in the parsley and red pepper flakes. Add the wine, raise the heat, and bring to a boil. Add the cockle clams, minced clams, and clam juice. Cover and cook until clams open, about 3–4 minutes.

Cook the pasta according to package directions and drain well. Fold the pasta into the pot of clams and cook over high heat for 2 minutes. Season with salt and pepper and serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 5,027
Calories from Fat: 264

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