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Sangria

Serves: 3
Total Calories: 90

Ingredients

1 McIntosh apple cored and thinly sliced
1 Valencia orange thinly sliced
1 lemon thinly sliced
3 tablespoons fine sugar (or more to taste)
1 1/2 ounces Spanish brandy
1 1/2 ounces Triple Sec
4 cups non dry red or white Spanish wine
1 cup club soda

Directions:

Place fruit in a large carafe or pitcher. Add sugar, brandy, and Triple Sec and macerate for 1 hour. Fill with ice and pour in the wine and club soda.

Nutritional Facts:

Serves: 3
Total Calories: 90
Calories from Fat: 0

This Sangria recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.


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