Serves: 15
Total Calories: 225
1 Heat oven to 350°. Grease bottom only of rectangular pan,
13 x 9 x 2 inches, with shortening. Mix cracker crumbs, nuts, brown sugar, cinnamon and butter set aside.
2 Make cake mix as directed on package, using water, oil and
eggs. Pour about 2 1/3 cups batter into pan sprinkle with about
1 1/2 cups crumb mixture. Pour remaining batter into pan:
sprinkle with remaining crumb mixture.
3 Bake 36 to 40 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Drizzle with Easy Vanilla Glaze. Store covered at room temperature.
High Altitude (3500 to 6500 feet): If using devil's food cake mix or yellow cake mix, heat oven to 375° make cake mix following high-altitude directions on package for 13 x 9 x 2-inch rectangle. Bake devil's food cake 37 to 42 minutes. Bake yellow cake 35 to 40 minutes.
1 Serving: Calories 415 (Calories from Fat 205) Fat 23g (Saturated 8g) Cholesterol 65mg Sodium 420mg Carbohydrate 49g (Dietary Fiber 0g) Protein 4g. % Daily Value: Vitamin A 6% Vitamin C 0% Calcium 6% Iron 8%.
Yellow Graham Streusel Cake: Substitute SuperMoist yellow cake mix for the devil's food cake mix. Make cake mix using 1 1/4 cups water, 1/3 cup vegetable oil and 3 eggs.
Betty's Tip Vanilla glaze gives this special cake a dressed-up look.
If you like, you can leave off the glaze and serve slices of cake with whipped topping or Sweetened Whipped Cream (page 243).
This Chocolate Graham Streusel Cake recipe is from the Betty Crocker Ultimate Cake Mix Cookbook Cookbook. Download this Cookbook today.
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