Cook'n Recipe App


Raspberry Poke Cake

Serves: 15
Total Calories: 153

Ingredients

1 package Betty Crocker SuperMoist white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 package (4-serving size) raspberry jello
1 cup boiling water
1/2 cup cold water
2 cups frozen (thawed) whipped cream or
(Sweetened Whipped Cream in Fabulous Frosting and Glazes chapter)
Fresh raspberries, , if desired

Directions:

1 Heat oven to 350°. Grease bottom only of rectangular pan,
13 x 9 x 2 inches, with shortening.
2 Make cake mix as directed on package, using water, oil and egg whites. Pour into pan.
3 Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4 Pierce cake every 1/2 inch with fork. Stir gelatin and boiling water in small bowl until smooth stir in cold water. Pour over cake. Run knife around side of pan to loosen cake. Refrigerate
2 hours. Spread whipped topping over top of cake garnish with raspberries. Store covered in refrigerator.
High Altitude (3500 to 6500 feet): Make cake mix following high-altitude directions on package for 13 x 9 x 2-inch rectangle.
1 Serving: Calories 240 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 10mg Sodium 240mg Carbohydrate 34g (Dietary Fiber 0g) Protein 3g. % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 2% Iron 2%.
Strawberry Poke Cake: Substitute strawberry gelatin for the raspberry gelatin and garnish the cake with fresh strawberries.
Betty's Tip In the 1980s, the Poke Cake peaked in popularity. Why is it called poke cake? Because that's just what you do-poke the cake, then pour a liquid such as gelatin, ice-cream syrup or a lemonade-sugar mixture over the top. This very-berry version is delicious, easy-and pretty enough for a springtime party!

Nutritional Facts:

Serves: 15
Total Calories: 153
Calories from Fat: 149

This Raspberry Poke Cake recipe is from the Betty Crocker Ultimate Cake Mix Cookbook Cookbook. Download this Cookbook today.


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