Serves: 12
Total Calories: 113
1. Heat oven to 350°. Cook and drain pasta as directed on package.
2. Mix pasta, Italian Spaghetti Sauce and 3/4 cup of the cheese in ungreased 3-quart casserole.
3. Cover and bake 30 minutes. Sprinkle with remaining 3/4 cup cheese. Bake uncovered 5 to 10 minutes or until cheese
is melted.
TO MAKE AHEAD: Cover unbaked casserole tightly and refrigerate no longer than 24 hours. About 50 minutes before serving, heat oven to 350°. Continue as directed in Step 3.
FOOD for THOUGHT
Pasta, derived from wheat, is an easy carbohydrate source of energy. You begin breaking down carbohydrates to extract the energy they provide as soon as they enter your mouth. That's why we call carbohydrates a fast energy source.
"This is a great comfort food, and easy enough for my daughter to prepare when she got home from school, especially if it was ready to pop into the oven. She would add soft bread (I couldn't get hard bread down), and a salad, and our meal was complete." -ANNE R.
NUTRITION FACTS: High in calcium and folic acid good source of fiber
1 Serving: Calories 340 (Calories from fat 80) Fat 9g (Saturated 4g) Cholesterol 10mg Sodium 770mg Potassium 370mg Carbohydrate 54g (Dietary Fiber 3g) Protein 14g % DAILY VALUE: Vitamin A 14% Vitamin C 12% Calcium 24% Iron 14% Folic Acid 24% Magnesium 12% DIET EXCHANGES: 3 1/2 Starch, 1/2 High Fat Meat
Helpful For These Side Effects: (n)
From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Extra-Easy Baked Ziti recipe is from the Betty Crocker's Living With Cancer Cookbook Cookbook. Download this Cookbook today.
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