Serves: 4
Total Calories: 354
Preheat oven to 350 degrees.
Prepare stuffing according to package directions. Spoon stuffing in a greased 2-quart baking dish. Lay turkey over stuffing. Pour 1 cup gravy over turkey. Spread mashed potatoes evenly over top. Cover with remaining gravy. Cover and bake 35–45 minutes, or until bubbly. Makes 4–6 servings.
*Instant mashed potatoes may be substituted.
VARIATION: Try adding 3/4 cup frozen peas as a layer between the stuffing and the turkey.
This After Thanksgiving Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
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