Serves: 4
Total Calories: 131
Preheat oven to 350 degrees.
In a greased 8 x 8-inch pan, layer turkey, potatoes, and onion. Sprinkle with salt and pepper.
In a bowl, combine soup and milk. Pour over turkey. Cover and bake 1 hour. Makes 4 servings.
This Turkey and Potato Bake recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
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