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Fish and Cheesy Pasta Casserole

Serves: 5
Total Calories: 772

Ingredients

16 ounces curly pasta cooked and drained
1 (16-ounce) jar Ragu Cheese Creations Double Cheddar Sauce
5 frozen breaded fish filets

Directions:

Preheat oven to 375 degrees.

Cook pasta according to package directions and drain. Place pasta into a greased 9 x 13-inch pan. Stir cheddar sauce into noodles. Place fish over top. Bake, uncovered, 30 minutes. Makes 5 servings.

Nutritional Facts:

Serves: 5
Total Calories: 772
Calories from Fat: 262

This Fish and Cheesy Pasta Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.


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