Serves: 16
Total Calories: 91
Lightly flour puff pastry, and roll out to 1/8-inch thickness. Wrap dough around brie and trim away excess pastry. (Reserve excess pastry to cut decorative shapes.) Seal edges by pressing with your fingers. Place on a Dutch oven lid, on a lid trivet seam-side down. Attach any decorative pieces of puff pastry in design of your choice. (At this point, you may cover it and refrigerate for up to 48 hours.)
When ready to bake, brush the puff pastry covered brie with the egg wash. Cover with Dutch oven bottom, upside-down. Bake 15 to 20 minutes until golden. Remove from Heat, uncover, and let rest for about 20 minutes before serving on lid.
This Baked Brie In Puffed Pastry recipe is from the Cast Iron Covered Wagon Cookin' -Appetizers Cookbook. Download this Cookbook today.
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