Serves: 16
Total Calories: 141

1 (16-ounce) can jellied cranberry sauce
1 (12-ounce) bottle Heinz chili sauce
1/3 cup sweetened dried cranberry
2 (4 1/2-ounce) wheels (7 to 8-inch) brie cheese
1/3 cup toasted sliced almonds, optional

Preheat a 10-inch Dutch oven, upside down to cook on the lid to 300°F. Meanwhile, in an 8-inch Dutch oven or small skillet, combine cranberry sauce, chili sauce, and cranberries and cook over medium heat, stirring until smooth.

Using a warmed, sharp knife, cut each wheel of cheese in half horizontally. Place one half of each wheel in the center of a Dutch oven lid. Spread one third of the sauce over each half of cheese on the lid and cover with the second half of cheese, pressing lightly. Bake 10 to 12 minutes and top with remaining sauce, divided into equal portions for each wheel. Sprinkle with toasted almonds. Serve warm with crackers or bread.

Nutritional Facts:

Serves: 16
Total Calories: 141
Calories from Fat: 52

More Recipes from the Cast Iron Covered Wagon Cookin' -Appetizers Cookbook:
Appetizer Sized Cheese Quesadillas
Bacon And Bleu Cheese Stuffed Dates
Baked Brie In Puffed Pastry
Baked Cheese Olives
Dave's Jalapeno Poppers
Deep-Fried Cheese Curds
Hot Spinach Artichoke Cheese Dip
Sizzler's Cheezy Buttered Bread
Ultimate Baked Brie