Serves: 6
Total Calories: 117
Cut end of tomatoes with small melon baller or spoon hollow out tomatoes let drain on paper towel. Fry bacon crisp crumble and drain or use real salad bacon.
Chop basil and mix with mayo and set aside. Stuff tomato with bacon lettuce and place plop of mayo mixture on top.
Serve or use as garnish this is great.
This Mini BLT'S recipe is from the Cast Iron Covered Wagon Cookin' -Appetizers Cookbook. Download this Cookbook today.
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