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Zucchini Fritters

Serves: 4
Total Calories: 105

Ingredients

2 cups fresh zucchini, grated
2 large eggs
2/3 cup all purpose flour
1/4 cup buttermilk
1/4 teaspoon baking soda
1/8 teaspoon baking powder
1/8 teaspoon kosher salt
fresh ground black pepper to taste
dash lemon pepper seasoning
dash Emeril's Essence seasoning
dash chipotle chile powder or hot sauce (optional)

Directions:

Grate zucchini into a medium mixing bowl. Combine remaining ingredients and stir well to combine. Heat a Dutch oven lid over medium heat and lightly oil when iron is hot. Scoop about 1/8 cup batter (2 Tbs.) for each fritter and cook 2 to 3 minutes until lightly browned and edges of fritter have dried. Turn over with a spatula and cook for 2 minutes more. Serve with chicken gravy, sour cream, horseradish sauce, butter, or any combination of your choice of toppings.

Nutritional Facts:

Serves: 4
Total Calories: 105
Calories from Fat: 15

This Zucchini Fritters recipe is from the Cast Iron Covered Wagon Cookin' -Appetizers Cookbook. Download this Cookbook today.


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