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E-Z Beef Stew

Serves: 12
Total Calories: 101
Prep time:
Cook time:
Total time:

Ingredients

2 pounds beef stew meat or hamburger
2 large onions, chopped
10 medium potatoes
8 carrots
2 cups celery, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon granulated garlic
1/2 teaspoon dried thyme
2 tablespoons Worcestershire sauce

Directions:

Place oil in a 12”, deep, Dutch oven or a 14” Dutch oven and brown the meat. Add chopped onions and sauté a few minutes longer. Add all other ingredients and 4 cups water. Simmer until all ingredients are tender. About 45 minutes at 350°F.

Serves 12 to 14

Nutritional Facts:

Serves: 12
Total Calories: 101
Calories from Fat: 0

This E-Z Beef Stew recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.


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