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Swiss Venison Steak

Serves: 4
Total Calories: 42
Prep time:
Cook time:
Total time:

Ingredients

4 venison round steak
flour, seasoned with salt, pepper, and granulated garlic
2 tablespoons bacon drippings
2 cups tomatoes, chopped
2 onions, sliced
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar

Directions:

Dredge steaks in seasoned flour. Heat 12” Dutch oven, add bacon fat and brown steaks on both sides. Add onions, tomatoes, and sugar. Cover and reduce heat, simmering about 1 ½ hours until tender.

Nutritional Facts:

Serves: 4
Total Calories: 42
Calories from Fat: 0

This Swiss Venison Steak recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.


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