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White Pheasant Chili

Serves: 4
Total Calories: 1,380
Prep time:
Cook time:
Total time:

Ingredients

2 tablespoons butter
1 cup diced green onion
3 tablespoons flour
2 (10-ounce) cans chicken broth
3 1/2 pheasant meat, diced
1 can Great Northern beans, drained
3/4 cup half and half
1 (4-ounce) can diced green chili
3/4 teaspoon ground cumin
2 tablespoons lime juice

Directions:

Over low heat, melt 2 Tbs. butter, add 1 c. diced green onions, stir, and sauté 2-3 minutes. Add 3 Tbs. flour while stirring. Add 2 cans chicken broth, stir well to combine.

Cover and simmer for 15-20 minutes. Serve with tortilla chips and cheese. Try cooking in a crock pot.

Serves 4 to 6

Nutritional Facts:

Serves: 4
Total Calories: 1,380
Calories from Fat: 178

This White Pheasant Chili recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.


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