Serves: 6
Total Calories: 425
Prep time: n/a
Cook time: 80 minutes
Total time: 80 minutes

1 pound any meat you want in the pie, turkey, chicken, beef, etc.
2 quarts water
1 medium onion, chopped
1 cup celery, chopped
8 ounces frozen mixed vegetables, any style
1 cup frozen green peas
1 tablespoon granulated garlic
1 teaspoon celery seeds
1/8 teaspoon black pepper
2 tablespoons beef bouillon (in the flavor of the meat you are using)
1 cup milk
3 tablespoons flour
4 tablespoons butter, melted
2 cups Original Bisquick®
1/2 cup water

Combine the first 10 ingredients in a 12” Dutch oven and bring to a boil. Cover and reduce heat and simmer for 30 minutes. Remove lid and add milk, stir well. Combine melted butter and flour to make a roux. Stir roux into the pie mixture to thicken, simmer 15 to 20 minutes more.

While the pie is simmering, mix together Bisquick and just enough water to make a soft dough. Turn the dough out on a floured board and roll to a circle to fit inside the Dutch oven. Carefully place the dough on top the pie mixture. Bake in Dutch oven at 350°F for 20 to 30 minutes longer. Serve.

Serves 6 to 8

Nutritional Facts:

Serves: 6
Total Calories: 425
Calories from Fat: 173

More Recipes from the Cast Iron "Covered Wagon" Cookin' Cookbook:
Braised Cabbage and Turkey Sausage
Dave’s Meatloaf
Country Pot Roast
Beef Roast with Vegetables
Meatloaf Stuffed Bread
Dave’s Lazy Day Ribs
Quick Chicken & Pasta
Peppered Pork Tenderloin
Shrimp & Wild Rice
Paul Walther’s Winning Southwest Pot Roast
Sheep Herder’s Pie
Quick Camp Stroganoff
Dave’s Jumbled Jambalaya
Dutch Oven Pork Chop Casserole
You Pick the Meat Pot Pie
Whiskey Glazed New York Steaks
2002 Salt Lake City Olympic Chicken