Serves: 32
Total Calories: 52

1 cup butter (2 cubes) softened
1 chipotle pepper in adobo, mashed
1/4 teaspoon chipotle powder
1 tablespoon Dijon style mustard or lemon juice (your choice)
1 tablespoon sugar

In a medium bowl, whip butter until light in color. Add remaining ingredients and beat until all ingredients are well incorporated and you can’t see lemon juice or mustard separating from the butter.

Spoon the mixture onto a 12” long piece of parchment paper to form a log. Pull one half of the parchment over the butter mixture and over itself. Place an upside down cookie sheet over the top layer of parchment and next to the butter log. Pull the top layer of paper to squeeze the log into a tight roll. Roll paper over butter and wrap with plastic wrap. Freeze for up to 3 months. Cut off a circle for the amount you need to top meat, fish, or vegetables, etc.

Makes about 32, 1 Tbs. Servings

Nutritional Facts:

Serves: 32
Total Calories: 52
Calories from Fat: 50

More Recipes from the Cast Iron "Covered Wagon" Cookin Cooking for Crowds in BIG Ovens Cookbook:
Chipotle Butter
Maitre 'd Butter
Dave's Chipotle Essence (Creole Seasonings)
Dave's Fajita Seasoning
Emeril's Essence (Creole Seasoning)
Easy Beef Gravy
Ranch Dressing