Serves: 35
Total Calories: 160
In a 12” Dutch oven, over high heat, bring the water and beef base to a boil. While the water is boiling, melt the butter in a skillet over medium heat. Add the flour to the melted butter and stir well until smooth. Set aside after cooking for 2 to 4 minutes. To the boiling water mixture, add the cream then the flour mixture to thicken.
This Easy Beef Gravy recipe is from the Cast Iron "Covered Wagon" Cookin Cooking for Crowds in BIG Ovens Cookbook. Download this Cookbook today.
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