Serves: 5
Total Calories: 114

2 teaspoons dry mustard
2 teaspoons water
2 tablespoons plus 1 1/2 teaspoons sesame oil
2 tablespoons creamy peanut butter
2 tablespoons plus 1 1/2 teaspoons water
2 tablespoons dark soy sauce
1/4 cup red wine vinegar
2 tablespoons sugar

Stir dry mustard and 2 teaspoons water until smooth reserve. Stir sesame oil into peanut butter until blended. Add 2 tablespoons plus 1 1/2 teaspoons water stir until blended. Add soy sauce stir until blended. Add vinegar and sugar stir until blended. Add reserved mustard stir until blended. Cover and refrigerate.

From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 114
Calories from Fat: 76

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Chicken Fried Rice
Noodles and Chicken with Peanut Butter Sauce
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Noodles with Stir-Fried Beef and Vegetables
Noodles with Stir-Fried Chicken and Vegetables
Noodles with Stir-fried Shrimp and Vegetables
Peanut Butter Sauce
Rice Noodles with Curried Shrimp
Spinach Noodles with Diced Pork
Stir-Fried Noodles with Sichuan Sauce
Stir-Fried Rice
Stir-Fried Rice Noodles with Vegetables
White Rice
Young Jewel Fried Rice