Serves: 2
Total Calories: 406
Prep time:
Cook time:
1. Pour soup into small saucepan. Add milk and whisk until smooth. Simmer on medium heat.
2. When soup is hot, add spinach and stir occasionally for 3 minutes.
3. Add sesame ginger salad dressing, parsley, minced onion, salt, and pepper. Simmer for 5 minutes.
4. Pour into soup bowls and top each with chow mien noodles.
5. Serve immediately.
This Asian Spinach Cream of Mushroom Soup recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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