Serves: 6
Total Calories: 155
1. Brown beef and drain. Place beef back in pot.
2. Add the tomatoes, beans, and tomato sauce (all undrained) into the same pot.
3. Heat. Top with chopped onions and shredded cheddar cheese if desired.
4. Serve.
This Easy Chili recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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