Serves: 5
Total Calories: 735
Yield: 12 servings
In a small bowl, combine flour, baking powder and salt; set aside. Use an electric mixer on medium speed to beat together butter, brown sugar and vanilla for 5 minutes. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture; stir in chocolate chips. Spread batter on a 14" round pizza pan lined with parchment paper. Bake at 375 degrees for 30 to 40 minutes, until golden. Cool in pan for 10 minutes. Transfer to a serving platter to cool completely. Decorate as desired with chocolate frosting and blue icing. Sprinkle edges with garnishes as desired. To serve, cut into wedges.
This Dad's Giant Cookie recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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