"No-Fail" Cheese Soufflé: The Best "No-Fail" Cheese Soufflé Recipe from Cook'n

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	"No-Fail" Cheese Soufflé

Serves: 6

Print this Recipe

   6 tablespoons margarine
   2/3 cup flour
   1 teaspoon salt
   1 teaspoon dry mustard
   1 1/2 cups milk
   1 1/2 cups sharp cheddar cheese shredded
   1 teaspoon lemon juice fresh
   Few drops of hot pepper sauce
   6 eggs separated

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Melt margarine in a medium saucepan; blend in flour, salt, and mustard. Cook, stirring constantly, for 2 minutes. Gradually add milk; cook until thick, stirring constantly. Add cheese, lemon juice, and hot pepper sauce, stirring until cheese melts. Remove from heat; blend in egg yolks, one at a time, beating well after each addition. Beat whites until stiff but not dry; fold into cheese mixture. Pour into an ungreased 1 1/2 -quart soufflé dish. Set in a pan with 1 inch boiling water. Bake in a preheated 350° F oven for 50 to 60 minutes (65 to 70 for high altitude). Soufflé is done when knife inserted halfway between center and edge comes out clean.

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